Time to cook for fun (May 2020) *JAPANESE SHIRATAMA FRUIT*

Let's handmade dessert together - JAPANESE SHIRATAMA FRUIT!

JAPANESE SHIRATAMA FRUIT

Cooking time: 15mins

Ingredient : Shiratama flour , water, fruit, sweet azuki bean, brown sugar syrup

1. Put the shiratama flour into a bowl and add water little by little.

2. Mix well until the flour becomes the dough as soft as earlobes.

(Flour:water = 1:1)

3. Then shape the dough into small shiratama dumplings.

4. Put the shiratama dumplings into the boiled water for 1-2MINS.

5. Remove the dumplings and drain the water. Serve dumplings with fruits,

sweet azuki bean and brown sugar syrup.